top of page

Spring into Flavour

Spring flavour spins on classic family recipes. Whether a pasta bake, roast, pie or quiche, give your family favourites a spring makeover. Upgrade your family recipes with fresh vegetables and vibrant flavours!


Spring aloo gobi

This traditional Indian-style aloo gobi is made with potatoes, cauliflower and the classic Indian flavours of cumin, coriander, turmeric and ginger. This wonderfully warming dish can be enjoyed as a lighter midweek meal.


Pesto and chicken meatball bake

This new pasta bake recipe will soon become a family favourite. Combining a speedy homemade spinach pesto, tasty chicken meatballs and mozzarella topping, this cosy recipe is sure to be a winner.


Spring green, potato and ricotta homity pie

There's more to Sunday lunch than meat and this alternative roast dinner shows just how satisfying vegetarian mains can be. We've given classic homity pie a seasonal twist, using fresh greens, peas, spring onions, asparagus and polenta – it's really easy to make and full of spring flavours.


Watercress guacamole with homemade vegetable crisps

With its strong peppery flavour, watercress really adds a punch to this creamy guacamole. Rather than picking out the leaves for a salad, this recipe makes the most of the veg by blitzing it all into a delicious dip for homemade root vegetable crisps - no need to peel anything, just slice and bake for a colourful, healthy snack. This recipe is also vegan, dairy-free and gluten-free.


Lighter toad-in-the-hole

This toad-in-the-hole recipe adds earthy sage and plenty of veg to the batter – red onions, yellow pepper, peas and tomatoes – for a lighter and more colourful dish that the whole family will love.


Spring vegetable broth with herby dumplings

Make the most of spring's best ingredients with this lemony broth made with spring onions, leeks and carrots and packed with homemade herby dumplings. This delicious soup makes a delightful Easter starter or light spring supper.



bottom of page