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Whatever the weather, a barbecue is the perfect opportunity to cook up some of your favourite dishes while you're at home.
This low carb burger recipe has it all: a succulent beef burger, fresh salad, smokey charred vegetables, homemade guacamole, zingy pickled red onions and crunchy tortilla chips. It's also incredibly versatile; try it with veggie burgers or mix up the salads or vegetables to use up what you have in the fridge.
Barbecues and potato salads have always gone hand in hand, but this chargrilled version really steps things up a notch. Barbecuing the new potatoes gives them a crisp texture and a gorgeous, smoky flavour that matches the fragrant herb and crème frâiche dressing. This healthy side is vegetarian, gluten-free and low in fat, saturates and salt.
Whack this veggie quesadilla on the grill for a simple bite or a quick lunch. Using only 3 ingredients, this is a no-brainer for the warmer days.
Corn on the cob never tasted so good with this sweet and smoky charred spring onion butter. Ready in just 20 minutes, this is your new go-to barbecue side.
Dust off the tongs and light up the grill for these smoky and spicy harissa chicken wings. Serve with a pot of lemon and coriander houmous for a creamy, refreshing dip.
Get the party started with a Jamaican-inspired bowl of punch. Rum and ginger come together as an iconic, zingy combo, perfectly contrasted with fresh citrus fruit and cucumber. Ladle it up into cups and raise a toast.
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