Us Brits can't get enough of a spicy curry – whether you prefer yours mild and creamy or packing a punch. Try frying the spices before adding in the rest of the ingredients to release all their flavours.
This Thai-inspired red fish curry pairs a kick of spice from the curry paste with the freshness of coriander and lime. Ready in just 25 mins, it's a speedy midweek meal.
This easy chicken curry recipe is ready in just 30 minutes and only needs a handful of ingredients to add real flavour. Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot.
Spicy curry dish with pan fried aubergine, mushrooms and potatoes. Served with wholegrain basmati rice and a garlic and coriander naan.
Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly.
This slow cooker curry recipe is packed with chicken, south Indian spices and coconut milk. The chicken thighs take on all the vibrant flavours and are beautifully tender, thanks to the slow-cooking, and the curry sauce is wonderfully fragrant.