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Fresh Thinking for April
- Apr 1
- 2 min read
Of all the months, April does have a certain personality.
It arrives with a bit of swagger, a bit of sunshine, a bit of rain, and the general feeling that everything could do with a fresh start, a proper tidy-up, and perhaps a very good dinner.
In Health & Wellness, we get into the details of self-care with Let’s talk hair moisturiser, turn our attention to a beautifully pampered machine in Local, where a BMW M4 Competition gets the valet it deserves, and in Business Matters we share practical April advice for small businesses that want to grow without losing their heads in the process.
In Home & Garden, we’re opening the door to smarter living with five storage fixes for homes with no built-in space, because not all of us are blessed with cupboards in the places cupboards ought to be. We’re also asking an important culinary question in Food & Drink: what actually makes a good “can’t be bothered dinner”? The answer, naturally, is more nuanced than toast, though we remain firmly pro-toast.
There’s plenty more tucked into these pages: useful ideas, thoughtful reads, little sparks of inspiration, and a few pieces that might send you off on a tangent in the best possible way.
As ever, this issue has been put together with real life in mind, the busy version, the messy version, the one where the to-do list is longer than you’d like and dinner needs to be sorted in under twenty minutes. We hope it gives you something helpful, something enjoyable, and perhaps one or two things you didn’t know you needed.
Happy reading.
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