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Flavour-packed steak

Whether you’re craving classic steak and chips or want to try out a flavour-packed chimichurri marinade or fiery chipotle rub, our handpicked steak recipes will leave you dreaming of a mouthwatering dinner.

Pan-fried steak might just be the ultimate indulgent dinner for two, especially when you use juicy 21 day matured sirloin. This extra maturing ensures succulent meat that's tender and full of flavour, and our easy hints and tips will help you cook it perfectly every time. A simple salad is all that’s needed on the side, as these steaks are the stars.

Treat yourself to a steak salad for dinner – perfect for eating outside as the evenings turn warmer. Plenty of fresh herbs jazz up this creamy ranch dressing for an indulgent potato salad piled on top of peppery watercress and finished with the best bit... juicy slices of griddled steak.

Give your steak a spicy makeover with a bloody Mary marinade made with tomatoes, Tabasco and Worcestershire sauce. Add a crisp side salad and creamy stilton dressing for a heavenly midweek meal.

The American Reuben sandwich is given a touch of class when pastrami is swapped for tender steak and it is served in a crusty ciabatta, and just like the classic with plenty of melted Gruyère cheese, peppery rocket and sauerkraut.

Next time you're cooking steaks on the barbecue, why not try going one step further and use them to fill crisp quesadillas. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. Fresh tomatoes are charred on the barbecue for a tangy salsa to serve alongside.


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