Spiced pumpkin seeds

Don't throw away the seeds from your pumpkin this Halloween – turn them into a tasty snack with this easy recipe for leftover pumpkin seeds.

Cumin and smoked paprika add gentle spice to the toasted seeds, which turn crispy when roasted in the oven. Serve as a simple snack or scatter over salads and soups for a little extra crunch.

Get the recipe here